White Chocolate ganache cake

A few months ago I had never heard of the word “ganache”.  Then little by little I started seeing the word ganache on a lot of cake recipes.  I finally took the time to research it and it sounded so yummy but really hard to make! I thought to myself that is just way to hard and time consuming I could never make it.  When I finally decided to give it a try I was so surprised! It is actually really easy to make and tastes sooooo much better then buttercream as a frosting on cakes! Nothing beats the decadent, indulgent taste and texture of chocolate ganache.  Made of pure chocolate and heavy cream, ganache is a chocolate lovers best friend! Its versatility as a glaze, decorative piping, and whipped cream answers the need for icing, frosting, and filling! Continue reading →