http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/ Tue, 27 Dec 2016 07:56:24 +0000 hourly 1 http://wordpress.org/?v=4.2.10 http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4343 Sun, 27 Nov 2016 19:48:40 +0000 http://sayitwithcake.org/?p=12462#comment-4343 about 7 grams

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4342 Sun, 27 Nov 2016 19:47:55 +0000 http://sayitwithcake.org/?p=12462#comment-4342 you will have a lot of batter left over, or it you make one thick cake, you can take it out and torte it, cut it in half, That way you will have more room for the mousse. Or, you can put in acetate paper around the edge of the inside of the pan and your cake will be taller. You will fill up the pan over the top, but the acetate paper will hold it in. Does this help?

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4341 Sun, 27 Nov 2016 15:44:22 +0000 http://sayitwithcake.org/?p=12462#comment-4341 How many grams is there in an envelope of powdered gelatine?

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4336 Tue, 22 Nov 2016 12:36:06 +0000 http://sayitwithcake.org/?p=12462#comment-4336 I followed the instructions for the cake & blackberry filling so far, but found the cake batter way, way too much for my 8″X3″ springform pan. I used a 9″ pan instead, but the finished cake seems much thicker than shown in the pictures posted and there is little room to add the mouse to the pan. Am I missing a step?

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4170 Thu, 04 Aug 2016 21:49:33 +0000 http://sayitwithcake.org/?p=12462#comment-4170 yes you can use glucose syrup if you don’t have any corn syrup. There is very little difference. Hope this helps!

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4169 Thu, 04 Aug 2016 19:14:39 +0000 http://sayitwithcake.org/?p=12462#comment-4169 Hallo dear.
If we dont have any light corn syrup. Can we change it with glucose syrup or maybe u have any advice? I saw on another website that the glucose and corn syrup has a little bit difference of contents. Thanks before

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4151 Sun, 24 Jul 2016 17:17:13 +0000 http://sayitwithcake.org/?p=12462#comment-4151 If you make the cake, I would love to see a pic!

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4150 Sun, 24 Jul 2016 16:45:17 +0000 http://sayitwithcake.org/?p=12462#comment-4150 I didn’t actually look at the temp, I just cooked it until it started to boil.

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4149 Sun, 24 Jul 2016 16:43:48 +0000 http://sayitwithcake.org/?p=12462#comment-4149 oh these directions were for just having the glaze on the top of the cake only. I will update the directions. If you want the glaze to run all the way over the cake, then remove it from the pan first.

]]> http://sayitwithcake.org/blackberry-mousse-cake-with-mirror-glaze/#comment-4147 Fri, 22 Jul 2016 19:20:09 +0000 http://sayitwithcake.org/?p=12462#comment-4147 When you boil the sugar, water, and corn syrup; what temp do you boil it to? Thank you.

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