Comments for Say it With Cake

Comment on Halloween Candy Apples by admin

Wed, 27 Sep 2017 22:12:49 +0000

Hi Tina, first, you can give them a soak in a weak bleach solution then wash them briefly. Next I whittle them down to a nice long point so that none of the outside of the twig comes in contact with the apple.

Next,keep in mind that there are poisonous twigs out there and, even among the non-toxic, there are some that won’t taste too pleasant. Once whittled down they may add a contact flavor to the apples. Oleander, Laurel, Rhododendron, Azalea, Cherry, Elderberry and Black Locust are just a few common yard plants with twigs that you definitely would not want to use.

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Comment on Halloween Candy Apples by tina

Wed, 27 Sep 2017 16:41:33 +0000

I was just wondering about the ‘twigs’, did you boil them or do anything to them to clean them? I just can’t see putting a twig in a food product with out properly cleaning it, but I wasn’t sure if you have a way to do so.

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Comment on Blackberry Mousse Cake with Mirror Glaze by admin

Tue, 19 Sep 2017 21:55:49 +0000

Yes, after you pour on the glaze, put it back in the fridge. You can leave it in the fridge all night and it will be fine! Just don’t leave the cake out at room temperature for too long. I would love to see a picture!!

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Comment on Blackberry Mousse Cake with Mirror Glaze by Eiman Algharir

Sun, 17 Sep 2017 09:37:50 +0000

Hi,
I love your cake and planning to do one recipe. Am wonderibg after pouring the glaze what shall i do with the cake? Can i put it back in the fridge, will it thaw perfectly.. and how long can i leave it in the fridge before presenting it. I have a lunch oarty and i was wondering if i can do it one night ahead
Thanks

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Comment on Blackberry Mousse Cake with Mirror Glaze by admin

Thu, 14 Sep 2017 02:33:41 +0000

yes if you want to make just a chocolate mousse not a white chocolate mousse you can use chocolate. Or I also have some great chocolate mousse recipes on my blog.

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Comment on Bloody Halloween Cake by admin

Thu, 14 Sep 2017 02:32:24 +0000

hmmm, I have never tried to pour colored ganache over fondant. I think it should work though. Sorry I can’t be more helpful!

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Comment on Blackberry Mousse Cake with Mirror Glaze by admin

Thu, 14 Sep 2017 02:30:33 +0000

yes I am sorry I read it back and it is very confusing. for my cakes, I always freeze them. then after I glaze them, I do not freeze them again. so sorry, I will fix this right away. the cake needs to be frozen before glazing.

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Comment on Bloody Halloween Cake by Melissa Wiles

Tue, 12 Sep 2017 18:30:56 +0000

Would this work on top of fondant?

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Comment on Blackberry Mousse Cake with Mirror Glaze by Adam

Sun, 10 Sep 2017 17:03:41 +0000

Can i use normal chocolate for the white chocolate mousse?

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Comment on Layered Tres Leche Cake with Strawberries by Shamene

Sat, 09 Sep 2017 17:13:14 +0000

Hi Kate I’m sorry your cake didn’t turn out. Something to keep in mind is this cake is a dense cake and not fluffy or light. It doesn’t even rise much while baking. did you poke deep holes with a fork? U may even try wiggling the fork around while in the cake to make the holes wide, and make much more holes then u think u would need. Did u use all the milk mixture in the cake, how long did u let it soak?

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