http://sayitwithcake.org/le-fraisier-2/ Fri, 27 May 2016 22:13:46 +0000 hourly 1 http://wordpress.org/?v=4.2.8 http://sayitwithcake.org/le-fraisier-2/#comment-2179 Wed, 16 Jul 2014 09:11:57 +0000 http://sayitwithcake.org/?p=1249#comment-2179 Awesome post. I love cakes. Thanks for sharing

]]> http://sayitwithcake.org/le-fraisier-2/#comment-2113 Tue, 01 Jul 2014 16:47:56 +0000 http://sayitwithcake.org/?p=1249#comment-2113 Hi Helen, I don’t know if it would work with almond flour, I’m sorry! I will have to look into that

]]> http://sayitwithcake.org/le-fraisier-2/#comment-2099 Sat, 28 Jun 2014 15:27:14 +0000 http://sayitwithcake.org/?p=1249#comment-2099 This is a beautiful cake! Do you think it would work with almond flour rather than cake flour? I can’t use gluten, but I’d love to try this!

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1888 Tue, 27 May 2014 15:33:45 +0000 http://sayitwithcake.org/?p=1249#comment-1888 Thank you so much Nici! I appreciate your comments!

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1834 Thu, 22 May 2014 02:20:29 +0000 http://sayitwithcake.org/?p=1249#comment-1834 This cake is pure perfection! Absolutely beautiful, and I bet it tastes amazing too. Thanks for linking up to my Creative Ways Link Party! Hope to see you again this week!
Blessings,
Nici

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1817 Tue, 20 May 2014 19:08:23 +0000 http://sayitwithcake.org/?p=1249#comment-1817 I love the techinque for putting the strawberries around the cake.. amazing looking and so seasonal. Thanks for sharing it with us on foodie friday.

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1816 Tue, 20 May 2014 18:55:54 +0000 http://sayitwithcake.org/?p=1249#comment-1816 Hmmm, I don’t have any Kirsch handy, but I do have Cherry Kijafa. Maybe that will do in a pinch. Definitely pinning for future reference. [#TastyTuesdays]

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1807 Sun, 18 May 2014 23:37:16 +0000 http://sayitwithcake.org/?p=1249#comment-1807 It definitely looks very good on this traditional cake. I am pinning on my personal board too. thanks for sharing with 4 seasons blog hop. Cheers and have a nice day.

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1805 Sun, 18 May 2014 15:50:06 +0000 http://sayitwithcake.org/?p=1249#comment-1805 Wow! Sounds wonderful! Thank you!

]]> http://sayitwithcake.org/le-fraisier-2/#comment-1801 Sun, 18 May 2014 06:17:28 +0000 http://sayitwithcake.org/?p=1249#comment-1801 Thank you so much Winnie! Wow, thank you for the compliments! I have never measured in grams, only cups or tablespoons…I’m glad you prefer that way! Also, thank you for pinning, that means a lot to me Winnie!

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