Comments on: Pumpkin Spice Bundt Cake

By: admin

Wed, 11 Nov 2015 01:17:03 +0000

Im sure it will turn out great!

]]>

By: Kathy

Tue, 10 Nov 2015 13:08:55 +0000

Thanks so much for the reply. I plan on making this cake next week.

]]>

By: admin

Mon, 09 Nov 2015 22:58:07 +0000

sorry, two 15 oz cans of pumpkin and bake at 350 I will have to fix it on my recipe

]]>

By: Kathy

Mon, 09 Nov 2015 12:49:08 +0000

Two (2) cans @ 30 o.z each? Or do you mean 30 oz. of pumpkin in total?
What is the oven temp?

]]>

By: admin

Mon, 09 Nov 2015 00:27:20 +0000

30 oz

]]>

By: Kathy

Sun, 25 Oct 2015 15:02:38 +0000

What size can of pumpkin? What is the oven temp?
Thanks so much, Kathy.

]]>

By: Shamene

Fri, 29 Nov 2013 16:21:24 +0000

Yes Raquel I put the buttercream in the middle and I used food coloring for the glaze…but I don’t really like how the color turned out. I would use more food coloring to make it darker if I could do it again. HAppy Thanksgiving to you too! Thanks

]]>

By: Raquel

Thu, 28 Nov 2013 16:26:42 +0000

So you put the cream cheese in middle or butter cream? And how do you get the glaze orange? Food coloring? Thanks! And happy thanksgiving!!

]]>