Archive | January 2014
Valentine’s Day Petit Fours
A petit four is a small confectionery or savoury appetizer. The name is French, petit four (French pronunciation: [pø.ti.fur]), meaning “small oven” Petits fours were traditionally made in a smaller oven next to the main oven. In the 18th century some bakers made them during the cooling process of coal-fired brick ovens to take advantage of their stored heat, thus exploiting coal’s high burning temperature and economizing on its expense relative to wood
Petit fours are just so adorable! Making them can be very time consuming, and this time I was looking for a simpler recipe for busy mom’s like me. I found a recipe that only required TWO ingredients!! It was so easy and I was so excited because this way I could make them in one night after I got my son to sleep. Compare this to other attempts at making Petit fours that took me 3 days! Here are the two simple ingredients……… Continue reading
Mississippi Mud Pie
Mississippi mud pie, can you just taste it? The crisp Oreo crust, the deliciously fudgy, flourless cake, layered with a thick and creamy, decadent chocolate pudding and topped with a fluffy, sweet whipped cream. If you’re looking for an extra special dessert to really impress your guests, I encourage you to try this Mississippi Mud Pie! For a chocolate lover like me it doesn’t get any better than this! Continue reading
Miami Heat Party
Basketball is in full force and this Miami Heat Cake is perfect for your number one Miami Heat fan! I made this for my husband’s birthday because he is a huge Miami Heat Fan! I hope you enjoy it! Continue reading