This recipe for Buttercream Frosting I got from my teacher at a cake decorating class. It is so easy and yummy! Continue reading
Archive | August 2015
How to make White Chocolate Ganache
To make white chocolate ganache, the ratio is 4:1 because white chocolate is a lot softer then regular chocolate. You can use a high quality white chocolate, but you can also use white chocolate chips. Continue reading
Flourless Chocolate Peanut Butter Cup Cake
This rich and delicious cake is made with a chocolate flourless cake, peanut butter mousse filling, frosted with chocolate Pastry Pride, and topped with peanut butter cups and chocolate syrup! I made this cake for my husbands birthday per his request. It was a big hit! Continue reading
Strawberry Fraisier Cake
This is my second attempt at making the delicious “Le Fraisier”. This amazing French cake is full of strawberries, French cream, and sponge cake! Continue reading