To start, get 2 packages of Oreo cookies and put them in the food processor. This will make the cookies the perfect texture for the crust. Put the cookies into a bowl and add 2 sticks of melted butter. Mix it all together and spread out over the bottom and sides of a 9 inch springform pan. Put it into the freezer and freeze for several hours.
Take one gallon of mocha almond fudge ice cream and let it melt slightly enough to mix. Mix it all up and put it on top of the cookie crust. Make sure you press all of the ice cream down so there are no air pockets. Put it back in the freezer and freeze over night.
Next, whip up some whip cream and cover the top of the pie. When you are ready to serve, you can pour fudge and sprinkle macadamia nuts over the entire pie, or individual slices.
Ingredients
Instructions
Enjoy!
More Hawaiian desserts you might like!
]]>This is the second Orange Creamsicle cake I have made on my blog. The first was so good, that I thought I would try it with ice cream as the filling. You can check out my original cake here. I got my inspiration for my ice cream cake here.
Ingredients
Instructions
Enjoy!
Here is another Orange Dreamsicle Cake you might enjoy!
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My cake was featured here!
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