Spooky Eye Cake

monster-eye-cake copy

Halloween is one of my favorite holidays! I just love making Halloween cakes and seeing all the Halloween treats everyone makes.  I have seen some truly frightening cakes complete with dismembered body parts, blood and guts.  I was tempted to try making my own gruesome cake, but my three year old son gets scared very easily!  The closest I came to gruesome was this brain cake.  So this spooky eye cake is just a little bit scary but safe enough for a three year old to help! 

And speaking about three year olds, this cake is easy enough for a three year old to help with! It is very easy!

For this spooky eye cake, all you need is a white frosted cake, oreos, mini oreos, junior mints, and black M&M’s.  I used two square cakes, one six inch and one eight inch frosted with white buttercream frosting.

After frosting the cakes, take the oreos and slowly twist them apart to keep the filling in tact on one side.  Take the junior mints and stick it onto the cream of the oreo.  Dab a little bit of the buttercream on the back of the oreo and stick it onto the cake.  Thats it! Do the same with the mini oreos and the M&M’s.  Easy!

ENJOY!! Happy Halloween!

Shamene

I was featured Here!


27 thoughts on “Spooky Eye Cake

  1. Yes Jennifer you are right, I have seen lots of ideas like this with oreos, I just don’t know who came up with it! If you came up with this oreo eye idea I would be happy to share your link

  2. Hi Shamene,
    Thank you so much for sharing your very cute and neat spooky Eye cake :) I always love your cakes. They are all beautiful.

    Judy
    pursuitoffunctionalhome.com

  3. Ohhh! This is so cute! (I mean scary!) Such a great idea to use oreo’s to make it easy! Thanks for posting on the Four Season’s Blog Hop! Sandra from Scrumptilicious 4 You!

  4. Shamene, this is great!!! You have inspired me for a dessert I need to make for a party! Thank you so much for joining us and sharing at Best of the Weekend! Pinning and sharing today. Hope you have a happy Saturday and weekend!

  5. Pingback: Creative Wednesdays with Pink Recipe Box #16 |

  6. Thank you Kat for pinning my cake! I appreciate that! I’m also happy that you stopped by my blog and left a sweet comment!

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