Easter Layer Cake

Spring cakeI love Spring time, and all the beautiful pastel spring colors! This cake is bright and beautiful like Spring and is perfect for an Easter celebration.

Spring Cake

I made one recipe of my WASC cake (White Almond Sour Cream Cake) and used pink, yellow, and blue food coloring to make three separate 6 inch cakes.

Spring cake

The filling I used was a white chocolate pudding filling.  The filling uses white chocolate pudding, half and half, cream cheese, dream whip, and vanilla.

Spring Cake


The topping I used was a whipped cream frosting, using heavy whipping cream, and sugar.

Easter Layer Cake


  • 2 boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teas. salt
  • 8 egg whites
  • 2 2/3 cups water
  • 4 Tbls. vegetable oil
  • 2 cups (16oz carton) sour cream
  • 2 teaspoon clear vanilla flavor
  • 2 teaspoons almond extract
  • I used half of this recipe for this cake
  • Filling
  • 1 [2.6 oz] box dry whipped topping mix [i.e.Dream Whip]
  • 3 cup cold half & half, divided
  • 2 [3.4 oz] box white chocolate instant pudding mix
  • 2 tsp pure vanilla extract
  • 1 cup whipped cream cheese
  • I used half of this filling for this cake
  • Topping
  • I cup heavy whipping cream
  • 1/4 cup sugar


  1. 1.Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees until toothpick comes out clean, about 30 minutes
  2. ***One recipe makes: one 14" round + one 6" round 3.or one 16" round or one 12" round + one 10" round or one 12x18" sheet cake or one 12" round + one 8" round + one 6" Half a recipe makes: two 8" rounds or two 6" rounds + 6 cupcakes
  3. Filling
  4. To prepare the filling, using a mixer whip together both envelopes of whipped topping with 1 1/4 cup of cold half & half. Whip for 3 minutes or until firm peaks form
  5. Add both packages of instant pudding, 1 3/4 cups of cold half & half and 2 tsp pure vanilla extract. Whip for another 2-3 minutes until thickened. Add the whipped cream cheese and whip for another 1-2 minutes until light and fluffy. Spread half of the filling over the bottom layer of cake.
  6. Topping
  7. Whip your whipped topping until firm peaks form. Add sugar

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