Easter Layer Cake

Spring cake I love Spring time, and all the beautiful pastel spring colors! This cake is bright and beautiful like Spring and is perfect for an Easter celebration.

Spring Cake

I made one recipe of my WASC cake (White Almond Sour Cream Cake) and used pink, yellow, and blue food coloring to make three separate 6 inch cakes.

Spring cake

The filling I used was a white chocolate pudding filling.  The filling uses white chocolate pudding, half and half, cream cheese, dream whip, and vanilla.

Spring Cake

 

The topping I used was a whipped cream frosting, using heavy whipping cream, and sugar.

Easter Layer Cake

Ingredients

    Cake
  • 2 boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teas. salt
  • 8 egg whites
  • 2 2/3 cups water
  • 4 Tbls. vegetable oil
  • 2 cups (16oz carton) sour cream
  • 2 teaspoon clear vanilla flavor
  • 2 teaspoons almond extract
  • I used half of this recipe for this cake
  • Filling
  • 1 [2.6 oz] box dry whipped topping mix [i.e.Dream Whip]
  • 3 cup cold half & half, divided
  • 2 [3.4 oz] box white chocolate instant pudding mix
  • 2 tsp pure vanilla extract
  • 1 cup whipped cream cheese
  • I used half of this filling for this cake
  • Topping
  • I cup heavy whipping cream
  • 1/4 cup sugar

Instructions

    Cake
  1. 1.Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees until toothpick comes out clean, about 30 minutes
  2. ***One recipe makes: one 14" round + one 6" round 3.or one 16" round or one 12" round + one 10" round or one 12x18" sheet cake or one 12" round + one 8" round + one 6" Half a recipe makes: two 8" rounds or two 6" rounds + 6 cupcakes
  3. Filling
  4. To prepare the filling, using a mixer whip together both envelopes of whipped topping with 1 1/4 cup of cold half & half. Whip for 3 minutes or until firm peaks form
  5. Add both packages of instant pudding, 1 3/4 cups of cold half & half and 2 tsp pure vanilla extract. Whip for another 2-3 minutes until thickened. Add the whipped cream cheese and whip for another 1-2 minutes until light and fluffy. Spread half of the filling over the bottom layer of cake.
  6. Topping
  7. Whip your whipped topping until firm peaks form. Add sugar
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