To make white chocolate ganache, the ratio is 4:1 because white chocolate is a lot softer then regular chocolate. You can use a high quality white chocolate, but you can also use white chocolate chips.
These are the ingredients you will need. White chocolate and heavy whipping cream.
For one recipe, pour 4 cups of chopped or white chocolate chips in a bowl.
Heat one cup of heavy cream in a saucepan until it starts to boil and rise up.
pour the cream on top of the chocolate and let it sit for 5-10 minutes.
With a wire whisk, stir the chocolate and cream until smooth and use a spatula to scape down the sides as necessary
Cover with plastic wrap, and press plastic down to touch the ganache so a film doesn’t develop
Let ganache sit overnight on the counter
Ganache is great to use under fondant
To color ganache, simply add color to the cream while it is boiling.