Mirror Glaze Cake

mirrorglaze2Mirror Glaze cakes are so pretty and fun to make!  I think I am getting addicted to making mirror glaze cakes! So far I have made 4 mirror glaze mousse cakes here, here, and here.  I don’t know if I will ever stop! :)  I love the swirl effect of this mirror glaze.

This mousse cake is a vanilla sponge cake, blueberry white chocolate mousse, blueberry puree insert, and white chocolate mirror glaze on top. mirrorcake4 mirrorglaze2

 

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Mirror Glaze Cake

Ingredients

  • 20 g gelatin powder
  • 120 g water
  • 300 g light corn syrup
  • 300 g sugar
  • 150 g water
  • 200 g sweetened condensed milk
  • 300 g white chocolate good quality chopped fine
  • food coloring

Instructions

  1. Bloom 20 g gelatin in 120 g water
  2. boil 300 g corn syrup, 300 g sugar, and 150 g water
  3. remove from heat and add gelatin
  4. add condensed milk
  5. pour over chocolate and mix until chocolate is melted completely (make sure you chop the chocolate really small before hand)
  6. stir and make sure glaze reaches 95 degrees F
  7. separate into multiple bowls if you want multiple colors
  8. add food color
  9. Let it cool for many hours until the glaze reaches 89.6 degrees F and is semi thick.
  10. Pour glaze over cake
http://sayitwithcake.org/mirror-glaze-cake/

 

enjoy!
Shamene

 

 

 

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