Who can deny the nostalgic summer flavors of orange and vanilla? The sweet song of the ice cream truck, as it slowly cruises through your neighborhood....running into the house to collect your coins and hoping to make it back outside before he is gone! That sweet bliss when you finally get your orange dreamsicle bar and sit with your sisters in the shade and enjoy the creamy orangey goodness! Pure joy!!
Since I live in San Diego, the summer is still going on over here! But for those of you who are yearning for summer to last a little longer, this cake can help bring back the feelings of summer!
Since I live in San Diego, the summer is still going on over here! But for those of you who are yearning for summer to last a little longer, this cake can help bring back the feelings of summer!
My sisters and I loved the orange dreamsicles so much that my Grandma would stock up on them every time the ice cream man would come. She had an extra freezer on her patio filled with orange dreamsicles! So you can see how much I love this flavor combination!!
This orange dreamsicle cake tastes just like an orange dreamsicle bar! You need to try this recipe, your family will love it!!!
Orange Creamsicle Cake
by
Prep Time: 20
Cook Time: 45 min
Keywords: bake dessert cake orange
Ingredients (8 inch cake)
- Cake:
- 1 box white cake mix
- 2 c melted orange sherbet
- 1 small pkg vanilla instant pudding
- 2 containers (6 oz) Yoplait orange creamsicle yogurt
- 3 eggs
- 2 tsp orange extract
- +Filling+:
- 2 pkgs instant vanilla pudding
- 1/2 c water
- 14 oz sweetened condensed milk
- orange food coloring
- 1 tsp orange extract
- 2 c Cool Whip
Instructions
For cake:
Combine all; beat 2 minutes. Pour into prepared cake pan(s).
Bake according to pan size directions on cake mix.
+Filling+:
Combine pudding, water, SC milk and extract.
Add food color to desired shade.
Fold in Cool Whip.
Refrigerate 30 mins. Spread between layers of cooled cake (thick).
Keep refrigerated, but this does hold up well at room temperature.
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For topping:
I used pastry pride and whipped it for about 7 minutes in the kitchen aid. I added 1 teaspoon of orange extract and a few drops of orange food coloring. Then I frosted the cake and made swirls on the top with a spoon. Super easy!
I used pastry pride and whipped it for about 7 minutes in the kitchen aid. I added 1 teaspoon of orange extract and a few drops of orange food coloring. Then I frosted the cake and made swirls on the top with a spoon. Super easy!
I really loved this cake and I hope you do too! Let me know what you think, I appreciate your comments!!
ENJOY!!!
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