Have you ever tried the Hawaiian Paradise Cake from King’s Hawaiian Bakery?! Three layers of vivid Chiffon cake in the colors of guava, passion fruit and lime covered in whipped cream frosting. On top is a glaze, striped in the same three colors. The cake has three delicious Hawaiian flavors, guava, passion fruit, and lime. The most unmistakable flavor is guava. The delicious tropical fruit is complimented by the tangy and citrusy notes from the layers of passion fruit and lime. As a fork cuts through a slice, the thin sweet glaze spreads throughout the cake uniting the flavors. This cake is delicious and beautiful! King’s Hawaiian Bakery does not give out its recipe, so I improvised and put together a few recipes to try and create the Hawaiian Paradise cake. Continue reading
Archive | May 2014
Le Fraisier
Fraisier derives from the French word fraise, meaning strawberry. Le Fraisier is a classic French cake made with a basic génoise sliced in two halves, each of which is brushed with kirsch liqueur. It is filled with crème mousseline and lots of fresh strawberries. Continue reading
Lemon Blueberry Layer Cake
Spring is here! I have been enjoying the sunshine and craving something lemon and blueberry. Don’t you think lemon and blueberry make the perfect combination? The lemon curd filling is perfectly tart and goes so well with the blueberries. Continue reading