The Pastel de Tres Leches is a cake that is very popular in Central and South America. It is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk {evaporated milk, condensed milk, and heavy cream}. Tres Leches is a very light cake {especially if made without butter}, with many air bubbles in its crumb. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. Continue reading
Archive | April 2015
How to make Cake Pops
This post is for my sister Katy! She loves cake pops and recently told me she was looking through my blog for directions on how to make cake pops, but I only had the recipe not the steps! So Katy, this is for you and all other cake pop lovers who want simple step by step directions on how to make cake pops! I will also include tips for the most common cake pop making troubles!