Chocolate and salted caramel go great together in this delicious three layer cake. This cake was made just for my salted caramel loving sister Wendy for her birthday. It is a dark chocolate mud cake with caramel cheesecake filling, frosted with a salted caramel Swiss meringue buttercream, topped with a thick homemade salted caramel sauce, and garnished with bits of caramel candies. Continue reading
Archive | October 2016
Mud Pie
This delicious mud pie is a new and improved recipe based on my Kona Pie recipe HERE. I used a different ice cream called Mocha almond fudge. I also covered the pie in fudge instead of covered with whipped cream. I put a swirl of whipped cream on each piece instead. The result is a chocolatey mocha yumminess! Continue reading
Creepy Halloween Cake
This cake is a four layer 5 inch cake with marbled Halloween colors inside of neon orange, purple, and green! The cake is filled with neon green whipped cream and covered in a neon green white chocolate ganache. It is decorated with black ganache dripping down the top, along with creepy strawberry monsters with black chocolate and fondant teeth, and black gum paste tentacles! Everything on this cake is yummy and edible! Continue reading