This delicious mud pie is a new and improved recipe based on my Kona Pie recipe HERE.  I used a different ice cream called Mocha almond fudge.  I also covered the pie in fudge instead of covered with whipped cream.  I put a swirl of whipped cream on each piece instead.  The result is a chocolatey mocha yumminess!

Print

Mud Pie

Ingredients

Crust
• 1 packages of Oreo cookies
• 1 cube of butter
Filling
• 1 gallon mocha almond fudge ice cream
Topping
• whip cream
• fudge
• macadamia nuts
• cherries

Instructions

Crust
1. blend cookies in the food processor
2. add cookies and melted butter into a bowl
3. mix until all butter is incorporated
4. press onto 9 inch springform pan
5. freeze for several hours
Filling
6. mix ice cream in bowl
7. scoop into crust and press down with spoon
8. freeze over night
9. top with whip cream, fudge, and macadamia nuts

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

2.6

http://sayitwithcake.org/mud-pie/

There are two ways you can assemble this mud pie.  The first way is to use a spring form pan. The second way is to use a cake board with a pastry ring and an acetate ring.  This is the way I made it because I  wanted to pie to be smaller then my spring form pan.  Make sure you freeze the crust for a few hours before putting in the ice cream.  The mud pie turns out best if you let it freeze overnight.  Also give the fudge on top time to freeze as well.

Enjoy!

Other cakes you might like!

Strawberry Tres Leches Cake

Blackberry Mirror Glaze Entrement