Miami Heat Party

1151024_10201670739311157_660485339_n[1] Basketball is in full force and this Miami Heat Cake is perfect for your number one Miami Heat fan! I made this for my husband’s birthday because he is a huge Miami Heat Fan! I hope you enjoy it! miami-heat-cake-birthday (1) For this cake I cut out each flame by hand with an exacto knife and it took a reaaaaaally long time :)  I drew a template of the fire I wanted to use, actually I drew two types of fire and used them both.  To make the two tone fire, I just rolled out some fondant like a snake with two different colors and then kind of smushed them together.  Then I rolled them out that way and I really like the way it turned out.  For the Miami Heat logo, I used edible images and cut them out and put them on fondant.  I cut out the letters with fondant using mini letter fondant cutters.
1151024_10201670739311157_660485339_n[1] For more details about this Miami Heat party I made, click here on my old websitehttp://shamenesayitwithcake.blogspot.com/2013/08/miami-heat-party.html

 

Here is the basketball cake I made for his dessert table, it was really yummy.  I will make a separate post for a tutorial on how to make a round basketball cake. miami-heat-party-basketball-cake   miami-heat-cake    Miami Heat Party

Miami Heat Party

miami-heat-party-1 miami-heat-party-5 miami-heat-party-birthday-boy miami-heat-party-candy miami-heat-party-fruit-kabobs miami-heat-party-jello miami-heat-party-melon-cups miami-heat-party-punch miami-het-party-6 IMG_0226

 

 

Miami Heat Cake

Ingredients

  • 2 boxes white cake mix
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 1/2 teas. salt
  • 8 egg whites
  • 2 2/3 cups water
  • 4 Tbls. vegetable oil 2 cups
  • (16oz carton) sour cream
  • 2 teaspoon clear vanilla flavor
  • 2 teaspoons almond extract

Instructions

  1. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees
  2. ***One recipe makes: one 14" round + one 6" round
  3. or one 16" round
  4. or one 12" round + one 10" round
  5. or one 12x18" sheet cake
  6. or one 12" round + one 8" round + one 6"
  7. Half a recipe makes: two 8" rounds
  8. or two 6" rounds + 6 cupcakes
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Cake Boss fondant recipe

Ingredients

  • 16 oz mini-marshmallows, 2 lb powdered sugar, 1 tbsp water, 1 tsp corn syrup (optional), 1 tsp lemon extract (optional). Yield: 3 lbs fondant

Instructions

  1. Empty your bag of marshmallows into a large, microwave-safe bowl, and add water. Microwave until the marshmallows are puffed up and soft looking (about 2 minutes in my microwave).
  2. Grease wooden spoon
  3. This is really important - while your marshmallows are in the microwave, use a paper towel and some shortening to thoroughly lubricate a wooden spoon. Making marshmallow fondant is a sticky business, and this is one way to make it a little easier on yourself.
  4. Stir and add optional ingredients
  5. Add your corn syrup and lemon extract, if you are using them. The corn syrup seems to help with flexibility of the fondant after it reaches room temperature, and the extract is for added flavor and to help cut the sweetness.
  6. Soupy marshmallows
  7. The mixture should be kind of soupy as you stir it, and most of the marshmallows should be dissolved.
  8. Adding color
  9. If you want to color this entire batch, you can add color now, rather than trying to knead it in later.
  10. GRADUALLY, begin to stir in the powdered sugar.
  11. Continue stirring and adding powdered sugar until you have used about 2/3 of the bag.
  12. When to stop
  13. Stop when it becomes difficult to continue to stir with the spoon.
  14. Ready for kneading
  15. Turn out onto a greased surface. KEEPING IN MIND THAT IT IS HOT, begin CAREFULLY kneading with your hands, and gradually add in the rest of your bag of powdered sugar. You may not need to use the entire bag! You'll want to stop kneading when the fondant stops absorbing the powdered sugar, and it actually feels like warm fondant (this is where previous experience with fondant comes in handy). You may want to keep your shortening nearby so you can grease your hands as necessary
  16. Knead on grased surface
  17. * A special note about stand mixers: I know that some people use their stand mixer and hook attachment to mix their MMF. Some people are successful and have never had a problem, but I have read TOO MANY STORIES of people burning out their mixer's motor this way! It's not worth the risk, folks! Your stand mixer wasn't made for this!
  18. Using your MMF
  19. When you are ready to use your MMF, grease your work surface with shortening and a paper towel. Be sure to cover every spot, there is nothing worse than having your fondant stick to the mat!
  20. The two most important things to have on hand when working with marshmallow fondant are shortening and a microwave. Marshmallow fondant does not loosen up with kneading, like traditional fondant. This is fondant straight from the bag. If it is too hard to roll out, put it in the microwave in 5-second increments until it is kneadable. It's important to not "melt" your MMF! You just want to soften it enough so that you can knead it and roll it out! A liberal coating of shortening on your hands will assist with the kneading process.
  21. Roll out
  22. Roll out as you would for any other kind of fondant, and cover cake as usual.
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ENJOY!!

Shamene

 My cake was featured here!

2 Crochet Hooks

 

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22 thoughts on “Miami Heat Party

  1. How amazing… my husband is from Miami and loves the Heat too. His birthday is Sunday I have to talk to my baker about this cake. Thanks so much for bringing this to foodie friday.

  2. Ummm! That flame cake is freaking awesome! My boys would love it – but I’m not that talented lol. Thanks so much for linking to Freedom Fridays :)

    • It does help thank you. I’ve been asked to make a cake for a terminally ill boy who is turning 16 on April 5th and he loves Miami Heat and this would be perfect. Each is 2 layers correct??

      • Hi Lori, yes each layer is two. How sweet of you to make that cake for him. I would LOVE to see a picture of your finished cake! Thank you for stopping by

  3. Hello, thanks so much for sharing, love the table. I would like to use some of your ideas for my son’s 13th party this weekend. How can I create the gatorade bottle labels. I have the black felt just no image. Can you please lead me in the right direction. Thanks!

  4. Hi Sparkle Swann, thank you so much! For the gatorade bottles, I printed out a logo from the internet with a clear ring around it and then added the words happy birthday using picmonkey, a free site. Then I printed them out in color and glued them to the felt. Hope that helps!

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