These cake balls are so easy to make and a delicious treat without having to eat a whole slice of cake! My son helped me by rolling out the balls and put on the sprinkles. They are easy enough for a three year old to help with!
Ingredients
- prepared cake torn into tiny pieces
- one container of store bought frosting
- white candy melts
- sprinkles
Instructions
- mix pieces of cake with container of frosting
- form balls
- put on wax paper and freeze for one hour
- melt candy melts
- dip cake balls into candy melts
- sprinkle with sprinkles
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http://sayitwithcake.org/green-cake-balls/
Ingredients
- Green Velvet Cake:
- 2 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 1/2 cups canola or vegetable oil
- 1 1/2 cups granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons (1-ounce bottle) green food coloring
Instructions
- Preheat the oven to 350 F. Spray two 9-inch round pans with nonstick spray and line each pan with a round of parchment paper (see *Tips). In a medium bowl, sift together the flour, cocoa powder and salt. In a large bowl, combine the oil and sugar together and beat with an electric mixer for 2 minutes. Add the eggs, one at a time, and the vanilla, and beat for an additional 2 minutes.
- In a small bowl, combine the vinegar and baking soda and stir to dissolve. Add the vinegar to the bowl, along with the buttermilk and food coloring. Beat on medium-low speed for 1 minute, until blended. Add the dry ingredients and increase speed to medium-high, scraping down the sides of the bowl while mixing, for 2 additional minutes. Divide the batter evenly between the prepared pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the cakes cool for 20 minutes. Run a knife along the edge of the pans, then invert the cakes onto a rack to cool completely.
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My cake balls were featured here!
These are so festive, perfect of St. Patrick’s day!
Thank you Sonnet!
These are sooooo cute
We don’t celebrate this holiday, but these would be wonderful at any party
And I can always use different colors
I also wanted to comment on your Green Ombre Swirl Cake but there was no comment-box.
Anyway – I loooooooooooove this cake, It looks so wonderful and you did a great job!!
Thank you so much Winnie! I fixed the comment box on my other post, thanks for letting me know! Thank you for your sweet comments!
Pinning this to my Tasty Tuesday board at I’m Not a Trophy Wife for my features on Tuesday! Thanks for joining the party! laura
Thank you Laura for pinning these, that really helps!
Kids would love the color and sprinkles.
Coming from All Things Thursday Blog Hop! Come-by my blog and say hi! Thank you!
Thank you Mika!I will stop by your blog
Like donut holes but tastier! I have to try some of these cake balls the recipe sound delish!
Thank you Kristina and Millie! I appreciate your comments!
Thanks so much for sharing with 4 seasons blog hop. Your creations are so festive. Pinned in the Group’s board..
Thank you Kenneth for pinning them!! So happy
Hi Shamene- I am featuring these on Tasty Tuesdays at http://imnotatrophywife.com Thanks for joining the party!!! laura
Wow thank you so much Laura for featuring the cake balls! I really appreciate that!