Chocolate and mint…..the perfect combination. I have been in a real holiday baking mood this past week. Of all the Christmas treats I made for everyone else, this baby was purely for me I love mint chip ice cream, and I can down a whole bag of Andes mints all by myself! I had been waiting till September to make this cake because it is such a Christmas flavor. So now that December is here, I could finally try out my dream cake. By the way, I bought two bags of Andes mints while making this cake, one for me and one for the cake
Ingredients
- 2 cups white sugar
- 1 3/4 cup all purpose flour
- 1 cup unsweetened, Dutch process cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 3/4 cup boiling water
- 2 sticks (1 cup) salted butter, slightly softened
- 1/3 cup heavy cream
- 2 tsp mint extract
- 1 tsp vanilla extract
- Drop or two of green food coloring
- 4 cups powdered sugar
- 2 oz semisweet chocolate, finely chopped
Cake
frosting
Instructions
- Preheat oven to 350. Grease and flour 2 eight or nine inch pans.
- In the bowl of a mixer, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until fully combined. Add eggs, milk, oil, and vanilla and beat on medium speed for 2 minutes. Scrape the sides of the bowl, then slowly stir in the boiling water. Pour batter evenly into prepared pans and bake for 30 -40 minutes, until tops of cakes spring back when you lightly touch in the center.
- Remove cakes from oven. Allow to cool in pans for about 10 minutes, then remove to finish cooling on wire racks.
- Prepare frosting: In the bowl of a mixer, beat butter, cream, and both extracts on medium speed until smooth. With mixer speed on low, slowly add powdered sugar and mix until just combined. Add food coloring and increase speed to medium high and beat for about minute, until frosting is light, smooth, and fluffy. If frosting is too thick, add another Tablespoon or two of cream and beat for 30 more seconds. Add chopped chocolate and mix on low until incorporated. Frost cooled cake.
cake
Frosting
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http://sayitwithcake.org/mint-chocolate-cake/
Enjoy!
Shamene
My cake was featured here!!
I love mint and your cake looks amazing! You should come link up with me today! http://thediaryofarealhousewife.blog
Thank you Jennie! I will stop by and link up
well. hello there. lol.
Lol thanks for stopping by
I love mint chocolate anything, and this cake looks delicious!!
All I can say is BEAUTIFUL! Thanks for sharing on Tasty Tuesdays! HUGS!
Saw this recipe on the pink recipe box share and had to check it out! Looks so yummy and very beautiful. Love the layers!!!
Andes Mints are the absolute best and I’m sure they’re absolutely amazing in cake! Chocolate and mint are one of the best flavor combinations. I also love how pretty you’ve made this cake look :).
Thank you Rebecca! I agree, chocolate and mint are the best combination! Thank you for your sweet comments!
What a delicious looking cake! I love chocolate and mint.
Thank you Natashalh! glad you stopped by
I eat a lot of mint chocolate, but never in the form of a cake. This looks too good to eat! I’m sure it tastes as great as it looks….
Thank you Sharon! I hope you get a chance to make it, it was so good! I appreciate you stopping by!
We just love the mint and chocolate combination, this looks delicious. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
Miz Helen
Thank you so much Miz Helen! I hope you have a great weekend too
Oh my oh my! This looks amazing, I have a weakness for mint! Would love for you to come & share at my party http://mommyondemand.com/create-bake-9/
Thank you to Mommy on Demand, I will check out your party
What a divine looking cake! You should consider entering it into this month’s Pantry Party round up. Our theme is cakes! http://lawstudentscookbook.wordpress.com/2013/12/04/pantry-party-december-2013/
Thank you Elizabeth, I will check out your party!
I might make this for my husband’s birthday in January. He loves mint chocolate ice cream. This might go over really well. Pinning.. thanks for bringing it by foodie friday.
Thank you Diane for pinning my cake! I hope you get a chance to make it for your husbands birthday, I think he will love it!
Congratulations!! Your recipe has been featured at Tasty Tuesdays 41 on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.
Link- http://bit.ly/19Q1Shi
Lori
This is such a gorgeous cake!
You definitely have a special talent when it comes to sweets
Thank you so much Winnie!
We would be such good friends Shamene! Andes mints are my favorite, and I would have bought an extra bag too
I am so in love with this cake! It reminds me of my friends mom’s brownies – chocolate brownie with an ande mint frosting. Thank you for sharing on Foodie Friday
I know what you mean Adelina, Andes are so good! Those brownies sound good too!
Um, wow, I’m speechless! This. Looks. Mouth watering! And it’s absolutely beautiful! I want a piece now This is one of my favorites at Sweet & Savoury Sundays! I hope you’ll link up with us again this week!
Thank you so much Lorraine! I will for sure link up again!
Do you cut the two cakes you baked in half to get the 4 layers or did you bake 4 cakes? It’s unclear in your recipe. Thanks!
Thank you Ota for pointing it out, I will clarify in my recipe! I baked two cakes and cut them each in half. Thanks for stopping by!